WebMar 10, 2024 · Identify the market forms of poultry. b. Determine the poultry cuts in accordance with prescribed dish. II. Subject Matter LESSON 2: Prepare poultry and game dishes. 2. Market forms of poultry TLE-HECK10PGD-III-25 3. Poultry cuts Materials: visual aid, laptop, projector, video, pictures. References: LM Cookery grade 10 pp. 290-294 III. WebApplication. This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of poultry dishes following standard recipes. It requires the …
Prepare poultry and game dishes.docx - COOKERY NC II Sector
WebMINERALS It contains several minerals that contribute to the health of the body. The mineral with the largest concentration in chicken is selenium. In a one-cup serving of light meat, … WebServing. Wash hands with soap and water before serving or eating food. Serve cooked products on clean plates with clean utensils and clean hands. Never put cooked foods on a dish that has held raw poultry unless the dish is washed with soap and hot water. Hold hot foods above 140 °F and cold foods below 40 °F. raven\u0027s reach winery
What Is Mise en Place and Why Is It So Important to Chefs?
Webbuckets .Do not place prepared foods back on the trays or into the containers they were taken from prior to preparation and handling .perishable foods should be held at temperatures around 4°C .covering and storing foods appropriately will help prevent cross-contamination .frozen foods must remain frozen .Store sauces, if made from dried food, … WebPreparing poultry and game dishes. TRS. 11 Prepare seafood dishes Preparing seafood dishes TRS. 12 Prepare desserts Preparing desserts TRS. 13 Package prepared foods … WebBarding meat serves the same purpose as larding, but consists in covering the meat to be roasted with a bard, a thin layer of fat. The fat then melts over the meat as it cooks and … simple angel christmas tree topper